- The B-12P with a full 2.2 hp motor and a maximum 12 inch (300 mm) depth of cut is ideally suited for primal cutting of:beef: forequarters, chucks, shoulders, briskets.
pork: chine bones and ham markings.
- Lightweight — only 15.5 lbs / 7 kg.
- Bearing mounted hanger for a smooth 360 degree rotation of the saw.
- Heavy duty gears -made to withstand all scribe saw uses in a packing plant.
- All polished stainless steel construction.
- Three different blade sizes to best suit the job.
- All stainless steel construction for maximum hygiene.
Pneumatic circular saw
$2,200.00
with a 9, 11 or 12 inch (229, 279 or 305 mm) blade, is specifically designed for cutting of beef chucks, shoulders, ribs, forequarters, chine bones, briskets and loins.
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